This is one reason why Cheddar cheese cannot be made from sour milk.
The older the Cheddar, the stronger will be the flavor of the club cheese.
The Cheddar process was brought to America by English immigrants.
The first cheeses of the Cheddar group were made on the farms.
Mr. Coward found it in the Cheddar caves hanging in bunches.
Oh no; but have not you heard of all ...