bun

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions—on a sesame seed bun.

On Monday, Nicole Richie debuted her latest Technicolor hairstyle—a side-swept Cerulean low bun—on Good Morning America.

It is built not in a long bun, but in a half-loaf of fresh, tawny-crusted Italian bread.

The meat glistened seductively with melted butter, piled high and steaming on top of a crisp, oily split-top bun.

No mayonnaise, only butter, which had been absorbed, sponge-style, into the bun.

I carried mine in my long, luxuriant hair, which I wore “bun” fashion, held in a net of opossum hair.

Add bun to these terms, and they are made to have passed away,—prefix tah to them, and their future appearance is indicated.

One of the features of Michaelmas in Scotland was the concoction and cooking of a giant cake, bun, or bannock.

Her eyes looked like raisins in a bun and her mouth had almost disappeared.

I purchased an enormous delicacy just as one would buy a bun under ordinary stances.