Finished our bacon this morning, and for the future will only have damper and tea.
But honesty don't get you bread or bacon, not in this world!
I got here about the right time of day to save your bacon, anyway.
If there are yellow streaks in the lean of the bacon, it is rusty, and unfit to eat.
If intended for poultry, the slips of bacon should not be thicker than a straw.