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View definitions for sour-milk cheese

sour-milk cheese

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Sour-milk cheese is made from curd, formed as a result of the acid fermentation of the milk.

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In Westphalia there are no two schools of thought about whether 'tis better to eat butter with cheese or not, for in Westphalia sour-milk cheese, butter is mixed in as part of the process of making.

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From Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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