farm cheese

Other dishes — gnocchi bound with farm cheese, flat iron steak with fingerling potatoes — fall in the merely pleasant category.

We spent a morning at the cozy coffee bar area that contains all of three bar stools, spreading sweet farm cheese on biscuits, slurping down perfect cappuccinos and chatting with the gregarious baristas.

The blintzes are also some of the best in town, perfectly browned and plump with a mix of farm cheese and cream cheese.

Maria serves coffee in glass jars and we snack on farm cheese as we talk about life on the ranch.

The smells in the shop—dry-toasted maize, melting farm cheese, squash flowers sauteing in home-pressed oil—were causing my stomach to direct urgent messages to my brain.