semolina

[ sem-uh-lee-nuh ]SEE DEFINITION OF semolina

Synonyms for semolina

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EXAMPLES FROM THE WEB FOR SEMOLINA

This is a broad description of semolina, middlings and dunst.

It is made with fish, semolina, and onions in a double saucepan which in England is called a steamer.

The fish are put into the water at the right moment and are boiled while the semolina is being steamed.

It is all served together like bouillabaisse, the semolina answering to the bread, and extract of pomidoro is added.

It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence.

Passion, passion take advice, fill your pockets fall of Semolina.

This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolina to one third water.

Add three soup-spoonfuls of semolina, and let it boil for fifteen minutes, while you stir it.

Into a quart of boiling water throw lightly four tablespoonfuls of semolina, so that the grains are separated.

The mixture must be stiff, for the frying softens the semolina again.

WORD ORIGIN

meal from hard kernels of wheat, 1797, alteration of Italian semolino "grits; paste for soups," diminutive of semola "bran," from Latin simila "the finest flour," probably from the same Semitic source as Greek semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal").

MORE RELATED WORDS FOR SEMOLINA

wheat

noungrain
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.