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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
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While this may be a concern when using all-purpose flour, cake batter is less prone to gluten production.FOUR TIPS FOR BAKE-OFF WORTHY CAKESBY SAVEURJANUARY 12, 2021POPULAR SCIENCE
Already, scientists have used it to increase omega-3 levels in plants and reduce gluten levels in wheat.HOW TECHNOLOGY REWRITES YOUR DIETAMY NORDRUMDECEMBER 18, 2020MIT TECHNOLOGY REVIEW
It’s especially fun with these delicious treats from our archives that will be appreciated by people who do and don’t avoid gluten.STICKY, GOOEY, CRUNCHY, CHEWY — 11 GLUTEN-FREE COOKIE RECIPES TO DELIGHT IN THIS HOLIDAY SEASONBECKY KRYSTALDECEMBER 17, 2020WASHINGTON POST
Non-wheat options have different nutritional profiles than wheat flour, and most don’t contain gluten.A CURIOUS EATER'S GUIDE TO ALTERNATIVE FLOURSCHRISTINE BYRNEDECEMBER 15, 2020OUTSIDE ONLINE
Whether you’re looking to experiment because of scarcity, a gluten intolerance, or culinary curiosity, here’s a helpful guide to the alternative flour landscape.A CURIOUS EATER'S GUIDE TO ALTERNATIVE FLOURSCHRISTINE BYRNEDECEMBER 15, 2020OUTSIDE ONLINE
Its chemical composition is unknown, but it is nitrogenous, and is believed to be produced by the decomposition of gluten.ELEMENTS OF AGRICULTURAL CHEMISTRYTHOMAS ANDERSON
Three samples of American soft gluten breads contained from 35 to 37 per cent.THE PROPAGANDA FOR REFORM IN PROPRIETARY MEDICINES, VOL. 1 OF 2VARIOUS
Other diabetic flours, not specifically sold as gluten flours, contained from 67 to 80 per cent.THE PROPAGANDA FOR REFORM IN PROPRIETARY MEDICINES, VOL. 1 OF 2VARIOUS
Sixty-seven of these were sold as gluten flours, twenty of which did not even satisfy the low government standard of 35 per cent.THE PROPAGANDA FOR REFORM IN PROPRIETARY MEDICINES, VOL. 1 OF 2VARIOUS
The purchaser of gluten flours at the present time may obtain preparations containing from 87 to 11 per cent.THE PROPAGANDA FOR REFORM IN PROPRIETARY MEDICINES, VOL. 1 OF 2VARIOUS

WORDS RELATED TO GLUTEN

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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