durum

Durum hoc, sed perdura, nec cede malis sed contra audentior ito.

Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat.

Durum wheats are not generally considered as valuable for bread making as other hard wheat.

Three-fourths of the Nation's durum, a hardy wheat used in the making of macaroni, is raised here.

Mensque pati durum sustinet gra nihil—A mind diseased cannot bear anything harsh.