roulade

Sprinkle the top of the roulade with the cocoa powder, then cut the cake into thick slices to serve.

Chicken thigh roulade, chicken pâté and soups are also served, with a black sugar crème brûlée as the finale.

Bill also has Germany, and he makes a very fancy-looking trout roulade with white asparagus.

The roulade at Dolce Vita was greasy when I sampled it — everyone who tried it appeared to get Vaseline lips — and its sidekick, a soggy pastilla “cigar,” only reinforced the disappointment.

A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either whipped cream, jam or frosting.