flour

Another standout ingredient in the batter is rice flour, which has a high starch content and creates a very light texture.

From The Wall Street Journal ● Sep. 4, 2026

Heavily processed milling strips away bran, germ and other nutrients, and while federal law requires such flour to be enriched, the end product still lacks key vitamins, minerals and anti-oxidants.

From Barron's ● Sep. 3, 2026

Mix the dry ingredients: Whisk together the flour, baking powder, cardamom and salt.

From Salon ● Aug. 16, 2026

The passengers’ extra clothing was wrapped in a mattress cover, and in the center of the group stood a few cans of beans and two sacks of flour — all their remaining possessions.

From Los Angeles Times ● Aug. 9, 2026

She’d do the same tomorrow, and the next day, until all the flour was gone and they had enough dough for next week.

From Anya and the Dragon by Sofiya Pasternack

She’s tried to replicate the experience in Sarasota, by importing Italian pastas and flours and procuring French butter from specialty stores.

From The Wall Street Journal ● Aug. 8, 2026

They use a range of flours that are farmed using sustainable methods that prioritise soil health.

From BBC ● Dec. 18, 2025

He noted that artisanal bakeries in the state have long used unenriched flours without health inspectors going after them, as Arambula’s bill would do to tortilleros.

From Los Angeles Times ● May 22, 2024

I have, however, used alternative whole flours, like sorghum, with success.

From Salon ● Dec. 21, 2023

Ultimately the supply department gave up buying any but the driest patent flours, and it is understood that the most suitable flour proved to be certain patents milled in Minneapolis, U.S.A., from hard spring wheat.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various

On a lightly floured surface, unfold the puff pastry and cut it into nine roughly 3-inch squares.

From Salon ● Jul. 20, 2026

Gently mix the two ingredients together, knead briefly and flatten out to about 1/2” thickness on a floured surface.

From Salon ● Mar. 14, 2025

When the batter has formed into a cohesive ball, turn it onto the floured work surface and knead the dough for two minutes.

From Washington Times ● Dec. 12, 2023

Return the dough to a lightly floured work surface, and use a very sharp knife to slice off the ragged edges on each side.

From Seattle Times ● Aug. 15, 2023

He slapped a floured circle of dough onto the skillet and flipped it.

From "Amal Unbound" by Aisha Saeed

How you roll the dough depends on the final shape you want, but begin by generously flouring a countertop and rolling pin.

From Seattle Times ● Nov. 15, 2022

Greasing and flouring the paper will ensure it releases without pulling off any of the cake crust.

From Washington Post ● Apr. 4, 2022

Place the dough between two large sheets of parchment paper and roll out into a 10-inch circle, flouring as needed.

From Washington Post ● Feb. 6, 2022

He clapped his hands again above his head, and a fine, light flouring flew into the air—sort of like chalk dust—and a haze shimmered about his face.

From "The Wednesday Wars" by Gary D. Schmidt

Most prominent of these was the burning of the Freeland Hotel in 1857, the Western Hotel in 1878, and the first flouring mill in 1880.

From Fifty Years In The Northwest With An Introduction And Appendix Containing Reminiscences, Incidents And Notes by William Henry Carman Folsom