Reheat it to boiling point; strain; thicken the liquor for gravy.
Probably the iron had got too cold to finish the work, and she had been forced to reheat it.
Put this mixture through a strainer into the double boiler,124 and reheat it.
There should be about one quart of soup when done; strain, reheat, and serve.
Let it boil, season with salt, rub through a sieve; reheat, and serve.
Mix all together and boil one hour; strain, reheat, and serve.
Reheat the biscuit for a minute or two, and then deal with it.
Reheat in the beef gravy, or in hot water, adding a little butter.
Reheat in a frying-pan, adding butter and boiling water as necessary.
Add a pint of rice which has been cooked in stock, reheat, skim, and serve.