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Definitions

legume

[leg-yoom, li-gyoom] / ˈlɛg jum, lɪˈgjum /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Thousands of children may be avoiding peanut allergies thanks to research indicating that early exposure to—rather than avoidance of—the legume is key.

From Slate Oct. 23, 2025

At the Shoreline Fuel Mart, the longtime home of the languishing legume, an employee answered a phone call from a Times reporter this week with a sigh, saying: “Everybody keeps calling us about this.”

From Los Angeles Times Jan. 9, 2025

He added, "Soybeans are a legume that contains a great deal of protein. Soybeans are 40% protein, while wheat is only 10%. Therefore, the more soybeans you use, the more protein you have."

From Salon Oct. 24, 2024

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near the plant roots.

From Science Daily May 23, 2024

These plants belong to the legume family, and if you will look up the word Legumes you will find out all about these fairy factories on the roots.

From The Adventures of a Grain of Dust by Hallam Hawksworth

But over the years, the mushy yellow-brown legumes "became an acquired taste like a strong cheese can, because you know how cheese can smell like dirty socks," the 47-year-old Arizonan said.

From Barron's Jun. 22, 2026

Khichdi, derived from the Sanskrit word khicca, meaning a dish made with rice and legumes, dates back to the ninth century B.C.

From Salon Jun. 7, 2026

Lesley Burnside, whose 15-year-old son Joe has severe allergies to eggs, nuts and legumes, said the pressure does not ease as children move through the school system.

From BBC Jun. 1, 2026

After pooling the data, researchers found a clear connection between higher intake of legumes and soy foods and a reduced likelihood of developing high blood pressure.

From Science Daily May 26, 2026

Compared with cereals and legumes, they had the drawback of not starting to yield food until at least three years after planting, and not reaching full production until after as much as a decade.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond




Vocabulary lists containing legume


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