jiggly

That’s because thread-like molecules — called polymers — network throughout the hydrogel’s jiggly gelatin.

As they mature, they grow from jiggly blobs into spindly shapes with vast networks of sinuous, interweaving branches.

Slather on a thick layer of this jiggly, pudding-like substance, and you’ll glisten like all of your favorite slimy animals.

Bake for 35 to 40 minutes, until the filling is a little jiggly in the center and the crust is golden brown.

They chatted while the natives gaped until the jiggly, two-wheeled carts clattered toward them.

I think I shall not tell the girls that the maps are wrong, and that Maine is not as jiggly as they make it out.

She was excitingly plump, round and a little jiggly, the kind of woman Alan had always gone for.