hard cheese

Currently, the company is only making cheddar because it sees vegan hard cheeses as having the biggest "quality gap" to dairy cheeses.

Google has posted it on YouTube - which it owns - and it no longer contains any reference to what percentage of the world consumes the hard cheese.

A hard cheese for grating — a little bit can go a long way, Buckwheat, whether flour for aperitif snacks, sprinkles of it simply toasted, mountain-style pasta or savory brunch crêpes.

One cup of milk, a 3-ounce serving of Greek yogurt or 1 ounce of hard cheese contains 7-8 grams of protein.

Milk has the lowest environmental impact, yoghurt slightly higher, soft cheeses, such as cream cheese, slightly higher again, and hard cheeses such as Cheddar are higher still.