hard cheese

A good starting place is a classic, neutral cheese like cheddar, a hard cheese like Parmigiano Reggiano, and a soft cheese like brie.

Currently, the company is only making cheddar because it sees vegan hard cheeses as having the biggest "quality gap" to dairy cheeses.

Google has posted it on YouTube - which it owns - and it no longer contains any reference to what percentage of the world consumes the hard cheese.

A hard cheese for grating — a little bit can go a long way, Buckwheat, whether flour for aperitif snacks, sprinkles of it simply toasted, mountain-style pasta or savory brunch crêpes.

One cup of milk, a 3-ounce serving of Greek yogurt or 1 ounce of hard cheese contains 7-8 grams of protein.