griddle cake

Here, cut the child a bit o' griddle cake; she's been keepin' me company this long while, haven't ye, Roseen?

Remove the egg with a griddle cake turner to a piece of buttered toast.

When one side is seared over nicely turn the cakes (a griddle cake turner or spatula is helpful) and broil on the other side.

Cook until the white is firm, and lift out with a griddle cake turner and place on toasted bread.