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Showing results for emulsified. Search instead for emulieren.

emulsified

ADJECTIVE
cloudy
Synonyms
STRONGEST
dark dense dim dismal dull foggy gloomy misty muddy murky opaque overcast
WEAK
blurred confused dusky heavy indefinite indistinct leaden lowering mucky mushy nebulous nontranslucent nontransparent not clear nubilous obscure somber sullen sunless vaporous
Antonyms
STRONGEST
bright brilliant cheerful clear distinct encouraging good happy hopeful intelligent light lucid luminous smart sparkling sunny vivacious
WEAK
cloudless
ADJECTIVE
roiled
Synonyms
STRONG
blurred confused dim dull lowering muddy obscure overcast
WEAK
cloudy dark dense dismal dusky foggy gloomy heavy indefinite indistinct leaden misty mucky murky mushy nebulous nontranslucent nontransparent not clear nubilous opaque roily somber sullen
Antonyms
STRONG
bright clear intelligent light smart
ADJECTIVE
roily
Synonyms
WEAK
blurred cloudy confused dark dense dim dismal dull dusky foggy gloomy heavy indefinite indistinct leaden lowering misty mucky muddy murky mushy nebulous nontranslucent nontransparent not clear nubilous obscure opaque overcast roiled somber sullen
ADJECTIVE
smoggy
Synonyms
WEAK
blurred confused dark dense dim dismal dull dusky foggy gloomy hazy heavy indefinite indistinct leaden lowering misty mucky muddy murky mushy nebulous nontranslucent nontransparent not clear nubilous obscure opaque overcast somber sullen

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The ice crush preset can turn ice into snow, ready for a snow cone treat, while the stir function is great for emulsified sauces like Caesar dressing.

From Salon • Dec. 17, 2024

The team says that result confirmed the hypothesis that VFD processing could be a "green" one-step technique for more stable, emulsified viscous liquids.

From Science Daily • Apr. 11, 2024

According to the Journal of Food Science, the ethanol also helps more evenly disperse the fat, keeping the emulsified sauce bound, glossy and creamy.

From Seattle Times • Aug. 21, 2023

With the motor running on low, if your processor allows, slowly add the olive oil and process until smooth and emulsified.

From Washington Post • Mar. 13, 2023

It is imperative that the oils and fats and caustic lye should be intimately incorporated or emulsified.

From The Handbook of Soap Manufacture by Simmons, W. H.