dried

Over the years, I began experimenting — adding fresh or dried herbs, browning the butter, or tossing in a splash of stock or broth.

Once dried, the plants need to be prepared before being packaged.

The cassava is grated, dried and then steamed before serving.

The dried apricots and figs should be quartered, and the apple diced to a similar size.

To avoid the complications of working with a live organism, the researchers developed a powder preparation made from dead, dried cells of the bacterium.