crus

The Vertus growths rank among the second-class Champagne crus.

This is divisible into three portions, the thigh, the crus or shin, and the pes.

This is as usual divisible into three portions, the thigh, the crus or shin, and the pes.

The optic tract, which crosses the crus, may also be affected, and hemianopia result.

From this reception area the transverse fibres of the pons originate and enter the crus.

Then the ventral surfaces of the antibrachium and crus come to look inwards, and their dorsal surfaces to look outwards.

The crus or shin includes two short bones, the tibia and fibula, which are nearly equal in length.

His own vines include only those fine varieties to which the crus of the Marne owe their great renown.

This second bone is the leg proper, called in scientific language the crus.

Et nous disions: Il faut bien qu'ils soient faux, puisque le vulgaire les a crus.