aroma

The dark chocolate aroma therefore appeared to reduce appetite mainly by decreasing hunger and increasing perceived fullness.

From Science Daily ● Sep. 15, 2026

On his recent flight to Fresno, Franks was tasked with evaluating how altitude affects taste, aroma and mouth feel for each of his blends.

From The Wall Street Journal ● Aug. 7, 2026

“Like a sour milk base or something, mixed with porta potty with a little chemical on top of it,” she said, describing the aroma.

From Los Angeles Times ● Jul. 12, 2026

The delicacy infused with beneficial bacteria remains a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland.

From Barron's ● Jun. 22, 2026

“I smelled something inviting in the hallway,” the scythe said, breathing in the aroma.

From "Scythe" by Neal Shusterman

Barbera d'Asti, "traditionally dominated by notes of cherry and plum, is increasingly evolving toward more concentrated aromas of blackberry and blackcurrant", Garberoglio said after a tasting.

From Barron's ● Sep. 27, 2026

Chocolate aromas also appeared to influence how much exercise the participants could complete.

From Science Daily ● Sep. 15, 2026

Fresh and elegant, with serious tannins, aromas of violets and roses and flavors including pomegranate and big, ripe red berries.

From The Wall Street Journal ● Aug. 2, 2026

Sodha says that limiting each plant to 750ml of water a day produces "rich, highly concentrated sugars and aromas instead of water-logged, bland fruits".

From BBC ● Jul. 30, 2026

Wondrous aromas of potatoes, onions, smoked meat, and spices mixed to warm our faces and tease our nostrils.

From "March Forward, Girl" by Melba Pattillo Beals