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Definitions

acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


Example Sentences

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The acetous acid is the produce of a peculiar fermentation of vegetable substances, succeeding the vinous, in which ardent spirit it is procured, and succeeded by the putrefactive, in which volatile alkali is generated.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

Thus the acetous acid, combined with vegetable alkali, forms a substance that is called the foliated earth of tartar; and it may be expelled from it by the vitriolic acid.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

The acetous acid has no action upon tin.

From The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain by C. M.

Vin′egar-cru′et, a glass bottle for holding vinegar; Vinegarette′, a vinaigrette; Vin′egar-plant, the microscopic fungus which produces acetous fermentation—found in two forms known as mother of vinegar and flowers of vinegar.—adjs.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various