pasta

The rest of the menu is just as impressive, featuring Argentine empanadas with a variety of fillings, provoleta — a gooey roasted cheese — pastas, prosciutto served with melon, and multiple potato sides.

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

There's also a historian who tracked his thumbnail growth for 35 years, and physics researchers exploring the mysteries of pasta sauce.

It was a serious topic to tackle with his then-9-year-old son, Stephen, as they ate bowls of pasta.

It also said "key staples such as cereals and pasta fell in price on the month".