legume
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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Thousands of children may be avoiding peanut allergies thanks to research indicating that early exposure to—rather than avoidance of—the legume is key.
From Slate ● Oct. 23, 2025
At the Shoreline Fuel Mart, the longtime home of the languishing legume, an employee answered a phone call from a Times reporter this week with a sigh, saying: “Everybody keeps calling us about this.”
From Los Angeles Times ● Jan. 9, 2025
He added, "Soybeans are a legume that contains a great deal of protein. Soybeans are 40% protein, while wheat is only 10%. Therefore, the more soybeans you use, the more protein you have."
From Salon ● Oct. 24, 2024
A recent study, which referred to carob as a “neglected legume of the Mediterranean Basin,” called it a functional food due to its fiber and mineral content.
From Seattle Times ● Apr. 8, 2024
The legume or pod is a dry monocarpellary unilocular many-seeded fruit, formed from one carpel, dehiscing both by the ventral and the dorsal suture.
From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various
The vegan diet removed calorie-dense animal foods including meat, dairy, and eggs while increasing consumption of foods that provide more volume for relatively few calories, particularly vegetables and legumes.
From Science Daily ● Aug. 17, 2026
But over the years, the mushy yellow-brown legumes "became an acquired taste like a strong cheese can, because you know how cheese can smell like dirty socks," the 47-year-old Arizonan said.
From Barron's ● Jun. 22, 2026
Khichdi, derived from the Sanskrit word khicca, meaning a dish made with rice and legumes, dates back to the ninth century B.C.
From Salon ● Jun. 7, 2026
Lesley Burnside, whose 15-year-old son Joe has severe allergies to eggs, nuts and legumes, said the pressure does not ease as children move through the school system.
From BBC ● Jun. 1, 2026
In Europe and Asia, farmers try to avoid stressing the soil by rotating crops; they may plant wheat one year, legumes the next, and let the field lie fallow in the year following.
From "1491" by Charles C. Mann
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