Hard Boiled Bland for the moment failed to merit his sobriquet.
Serve on a hot dish with lettuce leaves and hard boiled egg.
And added a moment after: If theres eggs, I like them hard boiled.
Remove the shells from six hard boiled eggs, and cut in two.
Garnish with a slice of hard boiled egg on top of mold and parsley.
In slicing it you get the slice of hard boiled egg in the center.
If there should be no eggs use the yolks of hens' eggs, hard boiled.
Season with salt and pepper and garnish with slices of hard boiled eggs.
It may be served on toast (hot) or garnished with hard boiled eggs.
Hard boiled eggs, to be digestible, should be kept just at the boiling point for thirty minutes.