If the fish is frozen, it should first be thawed in cold water.
As already remarked, the solvent is expelled with cold water.
He disappeared only to return with a pail of cold water to temper the first.
Then put them into the fish-kettle with cold water and a handful of salt.
Wash the meat in cold water, and then wipe it dry, and rub it with salt.
A smoked tongue should ...