This is a piquante relish for lobsters, crabs, cold fish, &c.
To possess these qualities opens one to the suspicion of being a cold fish.
She offered us cold fish, fried in oil, from her frying pan.
This butter is excellent to decorate and to eat with cold fish.
Cold fish, cold cutlets, dishevelled chicken, half-eaten sweets.
Take equal parts of cold fish (free from ...