tripes

The andouillette, a sausage made from pork and horse tripes, did not strike me as especially appetizing.

You've heart me say how much I livet among the tripes before t'e war, and Dus was t'en wit' me.

Fat double tripes boiled tender, then minced, make very good Pyes.

Only by these tripes is memory supported and made positive, for it was the first time either had tackled this dish.

They had abundance of tripes, as you have heard, and they were so delicious, that everyone licked his fingers.

Nevertheless he bade his wife eat sparingly, because she was near her time, and that these tripes were no very commendable meat.