If properly made, it will be light and flaky, and the suet imperceptible.
Add to it the suet, sugar, and currants, which should be well washed and dried.
Serve with carrots and turnips, and yeast, Norfolk, or suet dumplings.
Lay a paste of suet in a bason, put in the rolled steaks, cover the bason with a paste, and pinch the edges to keep in the gravy.
Shred half a pound of suet very fine, grate into it half a pound of French roll, a little nutmeg, and the rind of a lemon.
If suet is used it should be fresh, chopped fine and freed from all skin.
When I'm ill I go flabby as suet, But you keep the pot at full bile!
A candle would have been welcome, provided it was made from suet.
Tradition said that it was composed of the best rump-steaks and suet, and cost 1s.
I have always believed the veal infant's hair is curled in suet.