Add the giblets from the squabs and some more of chicken, if at hand.
They are fond of live “squabs,” which they drag out of their nests at pleasure.
The squabs are excellent eating and are sometimes used for that purpose.
But of course we would not expect her to settle her own ‘squabs’ with Nita.
The rearing of squabs for market is immensely profitable as well as easy.
The success of squabs as we handle them depends on their earning capacity.
Squabs are usually ready to send to the market when four weeks old.
After the squabs are picked and cooled, pack them in ice in barrels or boxes.
This would be an even dozen squabs for each pair of pigeons in the loft.
Select all the time for heavy weights in your squabs and get the top of the market.