sorbet

Water ice is somewhere between a slushie and a sorbet, with delicate ice crystals that make it wonderfully refreshing.

They are the color of blush and sidewalk chalk, with the texture of something halfway between sorbet and nostalgia.

We make roughly five seasonal plated desserts with two composed sorbets and ice creams.

For years, I've argued there may be no better summer dessert — outside of the realm of ice creams, sorbets and other frozen delights — than crisps and crumbles of all iterations.

Mr Pirathapan cooked a winning menu of a seafood starter, a spiced venison main and a dessert of white chocolate and cardamom and saffron cremeux with a lime and chili sorbet.