gelato

IFF’s food ingredients business produces emulsifiers used to make food production more efficient, sweeteners and paste for gelato among other products.

From The Wall Street Journal ● May 29, 2026

As luck has it, there is a gelato joint next door and so we continue his lead, sit on the terrace, people-watch and while away and enjoy lemon sorbet.

From Salon ● Nov. 8, 2025

Outside, under the warm April sunshine, groups of joyous African pilgrims in flashy head wraps ate gelato by the Bernini fountain, seagulls circling overhead.

From BBC ● Apr. 25, 2025

Or the parfaits served at Kamebishi Co., one of Japan’s oldest soy sauce brewers, where soy sauce gelato melts into something creamy and briny, like a tide pool made decadent.

From Salon ● Apr. 16, 2025

The waiter came offering dessert: crème brûlée, mango and chocolate sorbet, or strawberry saffron and sweet-corn vanilla gelato.

From "Blink" by Malcolm Gladwell

“People talked a lot about what they ate and cooked when they were with their families all day,” said Ms. Rogers, 73, over antipasti, ravioli and gelati at the recently reopened River Cafe.

From New York Times ● Sep. 20, 2021

In between savory courses, Bulgarini’s obsession with flavor pairings reveals itself in a curious parade of wine-splashed gelati.

From Los Angeles Times ● Jun. 12, 2019

For dessert at Misi, there is only gelati, the pasta of dolci, six different flavors, including a wonderfully powerful espresso.

From The New Yorker ● Nov. 23, 2018

Bonus points for bold and flavorful salads and antipasti, locally sourced ingredients and house-made gelati.

From Washington Post ● Jan. 3, 2018

The musicians were concealed in the “snuggery,” playing airs from favorite operas, while waiters from Doney’s served gelati and paste and champagne at little tables scattered throughout the garden.

From The Spell by Orcutt, William Dana

It’s a bracing, even exhilarating change from the usual creamy, dense chocolates or gelatos that litter most restaurant dessert menus.

From Seattle Times ● Aug. 18, 2022

Chelsea develops the initial concepts for flavors by building off Studio 52’s most popular drinks; the gelatos and sorbets are ultimately produced with chef Gianluigi Dellaccio of D.C.-area mini-chain Dolci Gelati.

From Washington Post ● May 12, 2022

Fuelled by two giant gelatos we're well over the two-hour mark into an interview for the BBC TV documentary Free Spirits.

From BBC ● Jan. 31, 2022

So I made endless riffs on well-known classics, like these apple tart dumplings, pink peppercorn pavlovas, spiced crème brûlées, Vietnamese coffee-flavored gelatos, and pandan macarons.

From Salon ● Dec. 7, 2019

According to Dr. Luce, the gene first appeared in my bloodline sometime around 1750, in the body of one Penelope Evan- gelatos, my great-grandmother to the ninth power.

From "Middlesex: A Novel" by Jeffrey Eugenides