Synonyms for rotisserie

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Antonyms for rotisserie

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

WORD ORIGIN

1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present participle stem of rôtir "to roast," from Old French rostir (see roast (v.)). As an in-home cooking apparatus, attested from 1953. Manufacturers (or their copy writers) back-formed a verb, rotiss (1958). Rotisserie league (1980), a form of fantasy baseball, is based on La Rotisserie, the Manhattan restaurant where it was conceived.

MORE RELATED WORDS FOR ROTISSERIE

barbecue

verbcook outside, usually on a grill
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.