rose water

The addition of a little orange-flower or rose water improves it.

You are the fount of rose water; you are with every beauty fraught.

Add sugar to sweeten and a teaspoonful or two of rose water.

Cool and flavor with a teaspoonful of vanilla or rose water.

Strain, add a teaspoonful of rose water or vanilla, and serve.

When nearly cold add the eggs, sugar, rose water and lastly the cocoanut.

A few drops of rose water may be added if a more delicate flavor is desired.

Take milk of sulphur 1/2 drachm, sugar of lead 1/2 drachm, rose water 1/2 gill, mix and bathe well twice a day for ten days.

If they raue or be phrenetike, putte to their nose thesame odour of rose water & vinegre, to lette the vapoures from the headde.

Put to their noses to smell vinegre and rose water in an handkercher, not touchynge theim there with so nighe as maye be.