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To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.
A CIVIC BIOLOGYGEORGE WILLIAM HUNTER
To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.
WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 2WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES
They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.
Apparatus of sufficient capacity to pasteurize on a commercial scale.
Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.
It gets into their young intestines, God bless 'em, and makes you pasteurize all they eat.
HIS FAMILYERNEST POOLE
Parents in small towns and in the country should be taught to pasteurize all milk.
CIVICS AND HEALTHWILLIAM H. ALLEN

WORDS RELATED TO PASTEURIZE

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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