ghee

The milk that remains after the meals should be turned into ghee or clarified butter.

The number of oil and ghee pots in use in the country is very large.

It may be fruit, or brass pots, or ghee, or whatever else may be thought most acceptable.

What stores of flour, and rice and ghee, and condiments were laid in!

The servant then put some ghee on his tongue, and made him swallow it.

Ghee is only melted butter, much used in India, most by Bengali.

Here he produced some ghee and chupatties, and half a dozen raw eggs.

Well,” said the sepoy, very much frightened, “you may carry my ghee.

In the night a sepoy came by with a large jar of ghee on his head.

But the rest of the world think it a great thing if they have ghee to their rice.