frill

Through this perspective, audiences remain engaged with the film’s events, told largely in chronological order, without any unnecessary frills or dramatization.

It promised that the scorched frill at the bottom of a skillet was not failure, but the start of a sauce.

Two kinds of beef: chuck and sirloin, each cut into tidy cubes, no frills.

Measuring about five metres long and weighing two tonnes, the four-legged beasts had large heads, adorned with a distinctive bony frill and three horns.

No tricks, no frills: just a really, really good roast chicken.