fraise

The fraise, cooked in water, and eaten with vinegar, is a wholesome and agreeable dish, and contains a mucilage well adapted for delicate persons.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

"Ferry Hills" Fort—Earth and concrete—Very deep ditches, flanked by counterscarp galleries and a stone caponier—Casemated—Probable armament—Two 9.2-inch guns, six 7.5-inch guns—Wrought-iron fraise below counterscarp.

From Spies of the Kaiser Plotting the Downfall of England by Le Queux, William

What needs there be sae great a fraise Wi' dringing dull Italian lays?

From The Modern Scottish Minstrel, Volume I. The Songs of Scotland of the past half century by Rogers, Charles

According to some the name was derived from the fraise or 'strawberry' leaves in their arms, and it was related that they sprang from the Frezels of France.

From The Clan Fraser in Canada Souvenir of the First Annual Gathering by Fraser, Alexander

A fraise is a palisade horizontal, or nearly so, projecting from the scarp or counterscarp.

From Manual of Military Training Second, Revised Edition by Moss, James A. (James Alfred)

It should be noted that the farm labels the fruit “wild” even though they have nothing to do with the tiny berries generally known as fraises des bois, or wild strawberries.

From New York Times ● Mar. 14, 2022

We’ve enjoyed lettuces, Swiss chard, fraises des bois, radishes, scallions, celery and eggplant.

From Washington Post ● Jul. 30, 2021

My brother, sister and I each kept a diary, a parental trip requirement, so those first tastes of quiche Lorraine, fraises des bois and crème frâiche have been forever cemented.

From New York Times ● Jul. 11, 2018

Under dessert you find "tuile aux fraises, "with no English translation.

From Time Magazine Archive

"Ah!" says he, "something like Barquettes Bordellaise, poulet en casserole, fraises au champagne, and so on, eh?"

From Shorty McCabe by Wilson, F. Vaux (Francis Vaux)