Thesaurus / flavor enhancer
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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
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European tobacco is lacking in flavor and is less powerful than the tobacco of America.
The lighter the color of the tobacco the lighter the ash and the milder the flavor of the cigar.
Their flavor is not always uniform, and is not denoted by the color as in other varieties.
It is somewhat difficult to compare them with Havana cigars, as the flavor is essentially different.
The flavor is not unpleasant, but is better suited to those who prefer a mild rather than a full flavored cigar.
Its aromatic flavor is not adapted to the general taste, and some little time is required to develop a decided love for it.
These cigars are usually dark-colored, but not strong, and have but little variety of flavor.
The cigars of Brazil, like those made of South American (p. 308) tobacco, are noted for their superior flavor.
This variety of cigars, although of excellent flavor, is hardly known outside of Central America.
The flavor of all cigars made from South American tobacco is similar, especially those made from tobacco grown east of the Andes.
WORDS RELATED TO FLAVOR ENHANCER
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.