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Showing results for fermentation. Search instead for fernsehnation.
Definitions

fermentation

[fur-men-tey-shuhn] / ˌfɜr mɛnˈteɪ ʃən /


Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

"You can grate it, it's salty, it has a nice texture, it can be added to pasta. And it's just really cool to see… the fermentation can help it become delicious."

From BBC • Jun. 4, 2026

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal • May 22, 2026

These enzymes become active as the dough grows more acidic during fermentation.

From Science Daily • Mar. 16, 2026

The rumen is like a twenty-five-gallon fermentation tank.

From "The Omnivore's Dilemma" by Michael Pollan




Vocabulary lists containing fermentation


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