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Definitions

fermentation

[fur-men-tey-shuhn] / ˌfɜr mɛnˈteɪ ʃən /


Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

With the latest biotech tools, companies are taking by-products of the food industry, that are currently discarded or have little value, and using fermentation to turn them into something useful.

From BBC • Jun. 4, 2026

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal • May 22, 2026

"And our research shows that sourdough fermentation influences wheat fibers to a greater extent than previously thought."

From Science Daily • Mar. 16, 2026

At last they reach the point where fermentation is able to produce as much energy as respiration.

From "Silent Spring" by Rachel Carson




Vocabulary lists containing fermentation


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