dumpling

Abida, for decades a maker of “mouth-watering Afghan dumplings,” had recently been recognized as “Star Performer for the Month” when she was let go.

We started with khinkali, handheld Georgian soup dumplings with thick, meaty fillings.

No one is cashing in on America’s craze for dumplings more than the fast-growing Taiwanese restaurant group.

Mahan paused, his chopsticks hovering over a custard dumpling.

Chicken and Dumplings float in a thyme-scented broth enriched with cream; the fluffy buttermilk dumplings melt in your mouth.