colewort

“Collards is a corruption of colewort — colewort is any non-heading cabbage,” said Dr. Harris, the author of “High on the Hog: A Culinary Journey From Africa to America.”

From New York Times ● Dec. 24, 2021

Here there was growing and flourishing every thing in the nature of colewort, rape, lettuce, pease and beans, in such a shimmer of light, and in such luxuriance that it is impossible to describe it.

From The Serapion Brethren. Vol. II by Ernst Theordor Wilhelm Hoffmann

Then upon thyme and tansy think, On fields of sainfoin, ruddy pink, On dells deep down and rocks upreared, On lad's-love and on old-man's-beard, On spearmint and on silver sages, On colewort and on saxifrages!

From Punch, or the London Charivari, Vol. 146, February 4, 1914 by Sir Owen Seaman

Runts, the trunks of trees, the stem of colewort.

From The Modern Scottish Minstrel, Volume II. The Songs of Scotland of the past half century by Charles Rogers

Basil, balm, borage, burnet, celery, chervil, colewort, coriander, corn-salad, cresses, endive, French fennel, lettuce, mint, mustard, nasturtiums, nettle-tops, parsley, pennyroyal, radishes, rape, sage, sorrel, spinage, tarragon, and water-cresses.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton