chenin blanc

Still, since plenty of readers wrote to tell me they want to drink American on Thanksgiving, I would suggest an Oregon Pinot Noir or Pinot Gris, a Washington Chenin Blanc, a Cabernet Franc from Virginia or New York, or a sparkling rosé from New Mexico or California.

A white grape native to the Loire Valley of France, Chenin Blanc is also grown in South Africa, and many other countries as well, including the U.S.

Chenin Blanc is not just well-traveled but also versatile.

While a light-bodied Beaujolais would fit nicely into a meatless meal, so would a good Chenin Blanc.

Almost always, though, a good Chenin Blanc offers refreshingly bright acidity and aromas of pear, green apple and spice ideal for this often-weighty meal.