chablis

Then—(with difficulty restraining another outburst of mirth)—how about "27 for oysters and Chablis" after the visit?

I understand that at its meetings oysters and Chablis are sometimes the order of the day.

Mix together a cup of Chablis wine and a cup of broth, season with pepper and salt; braise the ducks till they are tender.

When brown, add a dessert-spoonful of flour, a tumblerful of Chablis, and a pint of stock.

It reminded me of badly corked and muddy Chablis, which it much resembled in appearance.