porridge

Without energy exposure, it can put you right off your porridge.

From MarketWatch ● Jul. 8, 2026

Many remain convinced a tsunami could yet strike, he said, as government aid workers ladled rice porridge into bowls for the evacuees.

From Barron's ● Jun. 19, 2026

Onion and bacon tend to point elsewhere: perhaps a baked potato soup, or a congee-style porridge finished with a fried egg.

From Salon ● Feb. 8, 2026

Breakfast is her favourite meal and she recommends eating porridge with a variety of toppings as a way to get some fibre in the morning.

From BBC ● Jan. 16, 2026

Nhamo popped another spoonful of porridge into Ruva’s mouth.

From "A Girl Named Disaster" by Nancy Farmer

Among Ms. Ahmed’s recipes you’ll find simple porridges and breads, as well as more richly seasoned side and main dishes, many spiced with xaawash—that hint of North African, Middle Eastern and Indian influence.

From The Wall Street Journal ● Apr. 17, 2026

Hygiene products like wet wipes, gels, soaps, toothpastes and porridges are also flying off the shelves in Poland, according to drugstore chain Rossmann.

From Reuters ● Mar. 16, 2022

Historically, whatever was ripe and ready was hailed in many forms: in soups and stews such as afang soup, and in porridges such as asaro and ubek, to name just a few.

From New York Times ● Nov. 8, 2021

Because polenta and grits are both cornmeal porridges, it seemed a fun and tasty way to take the Italian-Southern food connection a bit further.

From Seattle Times ● Feb. 5, 2019

Mama was always cooking up nourishing broths and porridges for forgotten old men and pale young mothers—on days, that is, when she herself was strong enough to stand at the stove.

From "The Hiding Place" by Corrie ten Boom