lemon

“It kind of felt to me that I had squeezed everything out of the lemon. There was nothing left,” Robitaille said.

She added that "sometimes life throws you lemons" but you have to "make lemonade".

He’d baked it with almond milk, lemon zest and those same backyard blackberries, set in a baby-blue ceramic pie plate that looked like it had been borrowed from a grandmother’s kitchen.

We brunched on the restaurant’s chorizo omelet, braised beef empanadas and a towering lemon berry French toast.

Kimchi or preserved lemons add a fermented depth that dances with melted cheese and meat.