cuisine

The schnitzel sandwich at Miznon, a fast-casual chainlet with locations on four continents, is arguably the epitome of Israeli cuisine.

From The Wall Street Journal ● Oct. 7, 2026

But she said that faster growth had occurred in offerings geared toward international cuisine, fiber and protein, smaller package sizes and bigger family-sized packs.

From MarketWatch ● Oct. 2, 2026

Scott McTominay wouldn't touch one back in Manchester, but since moving to southern Italy he boasts the glow of a man loving both the local Neapolitan cuisine and his football.

From BBC ● Oct. 1, 2026

An event of such intensity "directly attacks the raw materials that are the natural foundation on which we build our cuisine," Dacosta told AFP.

From Barron's ● Sep. 26, 2026

Although Europeans bemoaned the lack of salt in Indian cuisine, they thought it nourishing.

From "1491" by Charles C. Mann

But growing up in Los Angeles, he found a sense of belonging in a multicultural community that gave him an appreciation for different cultures, cuisines and music.

From Los Angeles Times ● Oct. 2, 2026

You open FoodNeverComes, pick from 22 cuisines and start scrolling.

From BBC ● Sep. 23, 2026

To break out of their rut, they began working their way through the cuisines of every country in the world at local restaurants and documenting their experience on social media.

From The Wall Street Journal ● Aug. 16, 2026

Chili peppers are eaten every day by billions of people and are an essential ingredient in cuisines across Asia, Latin America, Africa, and many other parts of the world.

From Science Daily ● Jul. 14, 2026

They’d visited the various soup kitchens, sampling the cuisines, and had their favorites.

From "The Glass Castle" by Jeannette Walls