collard

Could be reheated, leftover collard greens and roasted vegetables, chopped avocado, diced peppers, hot sauce, green onions, a sprinkling of cheese . . . there are no limits and no rules.

Her roast chicken technique has gone viral, as has her collard greens recipe, which she makes using sliced garlic, chili peppers, a lot of water, some chicken stock, vinegar and Tabasco.

No matter how many bunches of curly kale, sturdy collard greens and steely chard arrive each week, there’s always a place on my table for their floppy, verdant magic.

They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.

A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.