Chop the white meat of one chicken very fine; pound to a paste.
When the white meat is dried, it is shredded for pastry and candy.
The Italians mince the white meat of chickens into this sauce.
How should their humours be fed but by white meat, and cunning secondings?
Then take out the fowl and cut the white meat in small squares.
Remove and cut away the white meat from the breast and set aside.
The white meat of fowl is the best meat diet for the vocalist.
The partridge has white meat, and so needs to be thoroughly cooked, but not dried.
To be particularly nice, however, she should use only the white meat.
First fellow at the dining tent gets most of the white meat!