unpolished rice

An unpolished rice may sometimes be found on the market, brownish in color and with a good flavor.

This is done on a profitable basis, because the shrines exchange unpolished rice for polished.

No wonder that sensible people in Japan and the West demand the grey unpolished rice.

Now add slowly one-half cup of well-washed, unpolished rice.

Steam some unpolished rice until soft; then distribute thinly on flat tin and brown in hot oven.