Put in some carrots and turnips about two hours after the meat.
Have ready-boiled some carrots, turnips, potatoes and onions.
I prefer the philosophy of bricks and mortar to the philosophy of turnips.
Boil the turnips for five minutes, and the carrots for fifteen minutes.
When the turnips are cooked, rub the soup through a wire sieve.
Serve with carrots and turnips, and yeast, Norfolk, or suet dumplings.
Then put them into a dish while you fry the carrots, turnips, and onions; the carrots and turnips in dice, the onions sliced.
Have ready some carrots and turnips boiled tender and cut into squares, strew them upon the beef, putting a few into the dish.
"And there are turnips in Plymouth, but that is not here," retorted Winslow.
Turnips are stolen by car-loads, and two acres of wheat plucked off in a night.